Instructions for Use
9
cause damages when in contact with plastic
surfaces or gaskets for longer period of time.
x Unpleasant odor inside the refrigerator is a sign
that something is wrong with foods or that your
refrigerator needs cleaning. Unpleasant odor
can be eliminated or reduced by washing the
interior of the refrigerator with a mild solution of
water and vinegar. We also recommend using
activated carbon filters to clean the air or to
neutralize odors.
x If you plan a longer journey, make sure to
remove quickly perishable articles of food out of
the appliance before you leave.
Fresh Food Storage Time in the Refrigerator
Article of food Storage time (days)
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Butter + + + + + + + = = = = =
Eggs + + + + + + + + + + = = = =
Meat: fresh uncut + + =
chopped + =
smoked + + + + + + + + + + = = = =
Fish + =
Marinade + + + + + + + + + + = = = =
Root + + + + + + + + = = = = = =
Cheese + + + + = = = = = = = = = =
Sweets + + = = = =
Fruit + + = = = = = = = =
Prepared dishes + + = =
Legend: + reccomended storage time = possible storage time
Freezing Fresh Foods
Appropriate use of the appliance, appropriate
packaging of food, maintaining an appropriate
temperature, and observing the rules of food
hygiene are of key importance for the quality of
freezing fresh food and storage of frozen food.
x Carefully select food you intend to freeze; it
should be of adequate quality and suitable for
freezing.
x Use correct packaging and wrap it right.
The packaging should be air tight and
shouldn't leak since this could cause
substantial vitamin loss and dehydration of
foods.
Foils and bags should be soft enough to
tightly wrap around the foods.
x Mark packages with following data: kind and
amount of foods and the date of loading.
x It is most important that the food is frozen as
quickly as possible. Therefore we recommend
the size of the package not to be too large and
to be cooled before loading into the freezer.
x The amount of fresh foods that can be loaded
in the freezer within 24 hours is indicated on the
rating plate (freezing capacity). If the loaded
amount is too large, the quality of freezing is
reduced which affects the quality of frozen
foods.
Freezing Procedure
x 24 hours before loading the freezer with fresh
foods to be frozen, set the thermostat to
position 4-6. Put packages on the shelf and let
them freeze. Some 24 hours after loading the
packages of fresh foods, reset the thermostat,if
necessary, to operating temperature. (See
Temperature Selection) and reload the frozen
packages to the bottom shelf.
x The next time you want to freeze fresh foods,
repeat the freezing procedure and be careful
that packages with fresh foods do not touch
frozen packages.
x For freezing smaller amount of foods (up to 1
kg) there is no need to change the thermostat
setting (see Temperature Selection).
Storing Frozen Foods
Frozen foods can be stored on the bottom of the
appliance or on the shelf.
Commercially Frozen Foods
The storage time and the recommended
temperature for storing commercially frozen
foods are indicated on the packaging. For storing
and using consider the manufacturer's
instruction. When shopping, be careful and
choose only adequately packed foods provided
with complete data and stored in freezers where
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